Your Office Kitchen Deep-Clean Checklist

washing plates by professional cleaner deep cleaning office kitchenIn addition to being the source of co-worker disagreements (you’ve seen the signs posted, right?), a dirty office kitchen gives your clients and vendors a bad first impression and your employees a host of sick days.  That’s why holiday weekends, extended shut-downs, and summers are the perfect opportunity for your employees (or a professional cleaning service) to tackle your office kitchen deep-clean checklist that’ll impress everyone at your company (and keep them healthy!).

  • Wash dishes
  • Wipe down and sanitize countertops
  • “Elbow grease clean” your sink
  • Sanitize the faucet
  • Maintain your garbage disposal
  • Clean out your refrigerator (let everyone know when so they can remove their items from the fridge!)
    • Wipe down every shelf
    • Pull out any drawers and scrub them out
    • Vacuum behind the refrigerator
    • Dust down the top of the refrigerator
    • Sanitize the door handle
    • Wipe down the front of the refrigerator
  • Mop the floor
  • Vacuum rugs
  • Clean down tables
  • Remove cobwebs & dust tops of cabinets
  • Sanitize door knobs
  • Wash windows
  • Clean the stove (if applicable)
    • Clean the oven
    • Wipe down the stove top
    • Sanitize all surfaces and handles
  • Clean out crumbs from the toaster and wipe down (don’t forget to unplug it first)
  • Make any repairs (tables, cabinets, chairs, etc.) to kitchen furniture and items

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